Indian Restaurants in Connecticut represent cuisines that is unique to all regions of India. These restaurants are not just a place to eat and drink, but to have fun and relax. Most of these restaurants have vegetarian and non-vegetarian cuisines such as Biriyani, Idly, Kati Roll, Dosa, Nan, Tandoori Chicken, Butter Chicken, Chicken 65, Chili chicken, Chicken Vindalu, Goat Curry, Beef Curry, Lamb Sagwala, Baingan Bharta, Vada, Bhindi Masala Fry, Masala Fish as well as desserts like Gulab Jamun, Gaajar Halwa, Jilebi, Kulfi.