Indian Restaurant in Alpharetta, GA - Madras Chettinaad
Indian restaurants are characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Some of the popular dishes in Chettinad menu are Varuval -- a dry dish fried with onions and spices (chicken, fish or vegetables sautéed), pepper chicken, Poriyal -- a curry, and Kuzambu which has the ingredients stewed in a gravy of coconut milk and spices. The food is always served on fresh Plantain leaves, which is a typical Chettinad tradition.
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