Consider curry: the happy intersection of pungent chili powder and fragrant spices, a kaleidoscope of shifting colors. Anyone who has seen Indian food being prepared has watched the blending of green and red chilies, black peppercorns and yellow turmeric into a particular curry.
Yet, Indian and Pakistani food is far more than curry.
India has five major religions, 15 languages, and more than 1,500 minor languages and dialects. Like individual European countries, each Indian state has its own history, culture, language -- and food.
Religious Hindus eat no beef, Muslims, no pork, and Jains, no onions. Southern India's tropical climate invites use of coconut milk in recipes, while near the snow-topped Himalayas, you're not likely to find coconuts in the cuisine. And colonialism -- British, Portuguese and French -- left a distinct imprint on the kitchen.
11:00 AM-2:30 PM(Lunch)
5:00 PM - 9:30 PM(Dinner)
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