Indian restaurants are characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent. North Indian dosa, Ideles, Kerala meal, chicken curry, Fish curry, Nan, Masala dosa, chudny, Kurma are the favorites of all people.
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